Get ready, bacon lovers! An innovative, simple, and aesthetically pleasing way to cook bacon has been unveiled to us. You can stop stressing about oil splatters and their potential mess in the kitchen.
Crispy, tasty bacon without spatters is possible with only a few easy steps. Following the steps outlined in this article will ensure that your bacon is cooked to perfection, producing a dish that is both crispy and delicious.
Make a list of everything you’ll need.
A package of bacon, any kind will do for the first step. Use four packages of bacon from Costco (or whatever quantity works for you) if you want to eat a lot of bacon. A big pot with sides is also required.
HomeYou’ve been mishandling it. If you want to cook bacon quickly and easily, here it is.
You’ve been mishandling it. If you want to cook bacon quickly and easily, here it is.
Second Step: Get the bacon ready.
Slice the bacon in half after opening the box or packages. This is a very useful step to take when working with big amounts. To make the bacon simpler to handle and cook evenly, split it in half lengthwise. This will provide shorter strips.
Step 3: Put the bacon in the skillet.
Separate the bacon slices and add them to the saucepan once you’ve sliced them. Ensure that the bacon is uniformly distributed so that each piece may cook to perfection. If the pot is too full, the bacon won’t cook evenly and won’t become as crispy.
Fourth, as necessary, add heat and stir.
Get the bacon started by heating a pot over high heat. To make sure the bacon cooks evenly, stir it every so often with a spatula. A deep-frying effect will develop when the bacon fat melts in the hot pan. The bacon retains all of its taste and tenderness while getting a wonderful crunch from this method. The use of a big saucepan ensures that no splatters will occur.
