You’ve been doing it wrong. Here’s the easiest and hassle-free way of cooking bacon

Step 5: Savor the mouth-watering end product
When the bacon is as crisp as you want it, remove it from the heat and stir occasionally. You should keep in mind that your tastes and the thickness of the bacon will determine the cooking time. Using a slotted spoon or tongs, remove the bacon from the pan when it reaches the doneness you prefer, letting any extra fat drain.