For Serving:
Lemon wedges
Tartar sauce
Malt vinegar
Fries or chips (optional)
Instructions:
Prepare the Battered Cod:
Mix the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and paprika. Gradually add the cold sparkling water or beer, whisking until the batter is smooth and lump-free.
Coat the Fish: Pat the cod fillets dry with paper towels. Dip each fillet into the batter, allowing any excess to drip off.
Fry the Cod: In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully place the battered cod fillets into the hot oil and fry for 4-5 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Prepare the Onion Rings:
Mix the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and paprika. Gradually add the cold sparkling water or beer, whisking until the batter is smooth and lump-free.
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