Coat the Onion Rings: Dip the onion rings into the batter, allowing any excess to drip off.
Fry the Onion Rings: Carefully place the battered onion rings into the hot oil and fry for 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
Serve:
Assemble the Basket: Serve the battered cod and onion rings together in a basket or on a plate. Add fries or chips if desired.
Garnish and Enjoy: Garnish with lemon wedges and serve with tartar sauce and malt vinegar on the side.
Enjoy this crispy, golden Battered Cod and Onion Rings Basket, perfect for a delicious and satisfying meal!
