Ingredients
For the Dough:
100ml water (1/2 cup)
100ml milk (1/2 cup)
150g flour (1 + 1/2 cups)
80g butter (1/3 cup)
4 eggs
1 teaspoon baking powder
1/2 teaspoon salt
For the Cream:
500ml milk
150g sugar (3/4 cup)
100g flour (1 cup)
2 eggs
180g butter (3/4 cup)
Optional: vanilla flavor
Icing sugar for dusting
Directions
Prepare the Dough:
Heat the Liquid Ingredients:
Bring the mixture to a boil.
In a pot, combine 100ml of milk, 100ml of water, and 80g of butter. Add 1/2 teaspoon of salt.
Add the Flour:
Once the mixture starts to boil, add 150g of flour and 1 teaspoon of baking powder.
Stir continuously until the mixture comes off the sides of the pot and forms a smooth dough.
Cool the Dough:
Let the dough cool down slightly.
Incorporate the Eggs:
Preheat the oven to 200°C (392°F).
Add the eggs one at a time to the dough, mixing well after each addition until the dough is smooth.
Bake the Layers:
Line a 25 cm baking pan with parchment paper.
Pour half of the dough into the pan and spread it evenly.
Bake in a static oven at 200°C (392°F) for 20 minutes in the medium-low part of the oven. Do not open the oven during baking.
Repeat for the second layer.
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