Dietary Information
Contains dairy, eggs, and gluten.
Storage
Store any leftovers in the for up to 3 days. Cover the cake to keep it fresh.
Why You’ll Love This Recipe
Light and airy dough combined with a rich, creamy filling.
Perfect for special occasions or a delightful treat.
A traditional Polish dessert that’s sure to impress.
Conclusion
This Wonderful Polish Cake is a beautiful and delicious dessert that’s perfect for any occasion. With its airy dough and creamy filling, it’s sure to become a favorite. Enjoy making and sharing this delightful treat!
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time?
It’s best to prepare the dough fresh to ensure it rises properly, but you can prepare the cream in advance and refrigerate it.
What type of flour should I use?
All-purpose flour works best for this recipe.
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in both the dough and the cream.
How do I prevent the cream from forming lumps?
Stir continuously while cooking the cream and gradually add the egg mixture to the boiling milk.
Can I add other flavors to the cream?
Yes, you can add vanilla extract, almond extract, or even a splash of rum for additional flavor.
How do I store the cake?
Store the cake in the refrigerator, covered, for up to 3 days.
Can I freeze the cake?
It’s not recommended to freeze the cake as the texture may change upon thawing.
Can I use a different size baking pan?
You can use a different size pan, but the baking time may need to be adjusted.
Can I make this cake gluten-free?
You can try using a gluten-free flour blend, but the texture may be slightly different.
Is this cake suitable for vegetarians?
Yes, this cake is suitable for vegetarians as it contains no meat products.
