Lasagna with Chicken Alfredo: What You Need
Lasagna noodles, 1 pound
Two cups of chicken, cooked and shredded
spaghetti sauce—two jars
Half a cup of mozzarella cheese, shred
1 cup of Parmesan cheese, grated
*Garlic powder, 1 teaspoon
3/4 teaspoon of onion powder
a teaspoon of Italian seasoning
Add salt and pepper according to your preference.
Chop and wash 4 cups of fresh spinach.
Instructions
Start by getting your oven up to 375°F.
