2. Follow the package directions for cooking the lasagna noodles.
Paste the shredded chicken with the Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large mixing basin. Thoroughly combine.
4. Evenly distribute the chicken Alfredo mixture in a 9×13 inch baking dish.
5. After that, add a layer of chopped spinach and then layer the lasagna noodles on top of the filling. On top of the spinach, evenly distribute the chicken Alfredo sauce. Top with a sprinkle of Parmesan and mozzarella.
6. Keep stacking until you’ve used all of the ingredients, but don’t forget to top everything with the chicken Alfredo sauce and cheese.
7. Bake for 25 minutes with the foil covering the dish.
8. Take the foil off and continue baking for another 25 minutes, or until the cheese starts to bubble and become golden.
9. After the lasagna has cooled for a few minutes, cut it into serving pieces.
You may put your faith in my word that you will like this Chicken Alfredo Lasagna. Serve it at a dinner party, a potluck, or even on a quiet night in—it’s that good. Even a novice cook may follow the instructions to make a show-stopping meal that will satisfy even the pickiest eaters. You should try it; I promise you won’t be sorry.
