Preparation:
1. In a large bowl, mix the egg with a pinch of salt, sugar and vanilla sugar. You can use a whisk or a fork to mix.
2. Add the vegetable oil and milk, stirring well to combine all the ingredients.
3. Grate the lemon zest and squeeze the juice, adding them to the bowl.
4. Sift the flour and baking powder together, then fold them into the bowl, mixing until smooth.
5. Prepare a 20 cm baking tray, grease it with butter and dust it with flour, using the “French shirt” technique.
6. Pour the dough into the pan and, if necessary, rotate the pan to distribute the dough evenly.
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