7. Bake in a preheated oven at 180 ° C for 40-45 minutes. Use a toothpick to check the cooking: it should come out dry if the pirog is ready.
8. Let the pirog cool before serving. This cake will be soft, moist and fragrant, with a delicious lemon flavor.
This simple and delicious lemon cake is perfect for any occasion and is quick to make with ingredients you probably already have at home
