NGREDIENTS LIST:
One large spoon.Of virgin olive oil.
2 Lbs.Of beef stew meat.
To season, I used sea salt and cracked pepper.
Hald a Cup.Of chopped onion.
3 medium carrots, you need to peel and slice them.
2 celery stalks, I sliced them.
2 small spoons.Of minced garlic.
Canned diced tomatoes, I used the largest can of 28-ounces, undrained.
1½ small spoons.Of Italian seasoning.
One bay leaf.
Beef broth, I used approximately seven cups.
2 large Russet potatoes, I peeled and cut them into ½-inch pieces.
½ Cup.Of frozen corn.
½ Cup.Of frozen peas.
¾ Cup.Of frozen cut green beans.
2 large spoons.Of chopped parsley.
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PREPARATION:
