Step 1:
Before I started the preparation of this recipe, I seasoned the stew meat with salt and pepper, and then I allowed it to sit for approximately 20 minutes.
Step 2:
Secondly, I chose a large skillet, and I heated in the olive oil over medium-high heat until shimmering.
Step 3:
After I coated each side with salt and pepper, I arranged half of the meat in the pan In a single layer, and I cooked it for around three or four minutes per side until were well browned.
Step 4:
And I repeated the same process with the rest of the meat, and when I finished, I placed the browned beef on a dish and covered it with aluminum foil to keep it warm.
Step 5:
At this step, I placed the chopped onions, carrot slices, and celery in the pan and cooked until the vegetables were soft, it took around 5 minutes, until the vegetables were completely tender.
Step 6:
Following that, I added two small spoons of minced garlic, and I cooked the vegetables for an additional 30 seconds.
Step 7:
