Vegetarian: Yes
Gluten-Free: No (use a gluten-free flour blend to make it gluten-free)
Dairy-Free: No (substitute milk with a plant-based alternative if needed)
Storage Tips:
Store any leftover cakes in an airtight container in the refrigerator for up to 2 days.
Reheat in a skillet or microwave before serving.
Why You’ll Love This Recipe:
Quick and easy to make.
Soft, moist, and packed with banana flavor.
Perfect for a quick dessert or a special treat any time of the day.
Conclusion:
Enjoy these delicious Banana Egg Cakes as a quick and satisfying dessert. They are easy to prepare, full of flavor, and sure to become a favorite in your home. Happy cooking! 🍌🍰😊
Here’s the updated recipe with a Frequently Asked Questions (FAQ) section:
Banana Egg Cakes
These Banana Egg Cakes are a delightful and easy dessert that’s perfect for satisfying your sweet tooth. Made with simple ingredients like bananas, eggs, and fresh milk, these cakes are soft, moist, and bursting with banana flavor.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: About 6-8 cakes, depending on size
Ingredients:
2 ripe bananas
2 eggs
200 ml fresh milk
50 g sugar (¼ cup)
5 g salt (1 teaspoon)
200 g flour (1½ cups)
2 tablespoons olive oil or regular oil
Directions:
Prepare the Batter:
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