Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for each egg.
How can I make these cakes dairy-free?
Substitute fresh milk with a plant-based milk alternative like almond, soy, or oat milk.
Can I add chocolate chips or nuts?
Definitely! Fold in chocolate chips, nuts, or dried fruit for added flavor and texture.
How do I know when the cakes are done?
They are done when golden brown and a toothpick inserted in the center comes out clean.
Can I freeze these cakes?
Yes! Allow them to cool completely, then wrap them individually and store in a freezer bag for up to 3 months.
What should I serve these cakes with?
They’re delicious on their own or served with syrup, yogurt, or fresh fruit.
How can I make these cakes sweeter?
You can increase the sugar or add a bit of honey or maple syrup to the batter.
Can I double the recipe?
Yes! Just double all the ingredients and use a larger skillet or cook in batches.
