Here’s a delicious recipe for Sweet Spicy Potatoes—a perfect balance of sweetness and heat that works as a side dish or a flavorful snack!
Sweet Spicy Potatoes Recipe
Ingredients
4 medium sweet potatoes, peeled and cut into cubes
2 tablespoons olive oil
1 tablespoon honey (or maple syrup)
1 teaspoon chili powder
1/2 teaspoon paprika (smoked paprika works well)
1/4 teaspoon cayenne pepper (adjust to taste for heat)
1/2 teaspoon ground cinnamon
Salt and pepper to taste
1 tablespoon fresh lime juice
Fresh cilantro, chopped (for garnish)
Optional: 1 tablespoon sesame seeds or chopped peanuts (for crunch)
Instructions
1. Prepare the Potatoes:
Preheat your oven to 400°F (200°C).
Peel and cut the sweet potatoes into small cubes (about 1-inch pieces).
2. Season the Potatoes:
In a large mixing bowl, toss the sweet potato cubes with olive oil, honey, chili powder, paprika, cayenne, cinnamon, salt, and pepper until evenly coated.
3. Roast the Potatoes:
Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper or a silicone mat.
Roast in the preheated oven for 25–30 minutes, flipping halfway through, until the potatoes are golden brown and tender when pierced with a fork.
4. Finish and Serve:
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
