Ingredients
For the Cake:
2 cups sweet potato puree (about 2 medium sweet potatoes, cooked and mashed)
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/2 teaspoon salt
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