Soft loaf recipe

1. Proof the Yeast:

• In a small bowl, mix the warm milk with the sugar. Sprinkle the yeast over the top and let it sit for 5-10 minutes until the yeast becomes foamy and bubbly. This means the yeast is active.

2. Mix the Dough:

• In a large mixing bowl, combine the flour and salt.
• Add the softened butter to the flour mixture and mix it in until it resembles coarse crumbs.
• Pour the yeast mixture into the flour mixture and stir until a dough begins to form.

3. Knead the Dough:

• Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour (1 tablespoon at a time) until it’s manageable but still soft.

4. First Rise:

• Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
• Let the dough rise in a warm place for about 1 to 1 1/2 hours, or until it doubles in size.

5. Shape the Loaf:

• Once the dough has risen, punch it down to release the air.
• Turn the dough onto a floured surface and gently shape it into a loaf by rolling it into a tight log.
• Place the shaped dough into a greased 9×5-inch loaf pan.

6. Second Rise: