Soft loaf recipe

Soft loaf recipe

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  • Cover the loaf with a towel and let it rise again for about 30-45 minutes, or until it has risen about 1 inch above the top of the pan.

7. Preheat the Oven:

  • Preheat your oven to 350°F (175°C).

8. Optional Egg Wash:

  • For a glossy finish, beat an egg with a tablespoon of water and gently brush it over the top of the risen loaf. Alternatively, you can brush the top with melted butter for a softer crust.

9. Bake the Bread:

  • Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. An internal temperature of 190°F (88°C) ensures it’s fully baked.

10. Cool and Serve:

  • Remove the bread from the oven and let it cool in the pan for 10 minutes.
  • Turn the loaf out onto a wire rack to cool completely before slicing.

This Soft Loaf of Bread is wonderfully tender and perfect for any meal. You can brush the top with butter while it’s still warm for added flavor and softness!

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