Soft loaf recipe

Here’s a wonderful recipe for a Soft Loaf of Bread that’s perfect for sandwiches, toast, or enjoying with butter and jam. This recipe creates a tender and fluffy loaf with a soft crust.

Soft Loaf of Bread Recipe

Ingredients:

• 3 cups all-purpose flour (or bread flour)
• 1 cup warm milk (about 110°F/43°C)
• 2 tablespoons unsalted butter, softened
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 egg (optional, for brushing on top)
• Extra melted butter for brushing (optional)

Instructions: