Introduction
Indulge in the warm, comforting flavors of Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting! These rolls are perfect for breakfast, brunch, or a delightful afternoon treat. With their tender, pillowy texture and a generous swirl of cinnamon and walnuts, these rolls are topped off with a luscious cream cheese frosting that makes them irresistible. Let’s dive into this delightful recipe that will fill your kitchen with the heavenly aroma of freshly baked goods!
Why You’ll Love This Recipe
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Soft and Fluffy: These rolls are incredibly soft, making them melt in your mouth with each bite.
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Rich Flavor: The combination of cinnamon and walnuts creates a warm, inviting flavor that’s perfect for any occasion.
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Cream Cheese Frosting: The rich, tangy frosting adds a perfect balance of sweetness, elevating these rolls to a whole new level.
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Perfect for Sharing: Ideal for family gatherings or brunches, these rolls are sure to impress your guests.
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Make Ahead Option: You can prepare the dough ahead of time and bake them fresh in the morning!
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 cup whole milk (warm, about 110°F/43°C)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
For the Filling:
- 1/2 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1 cup walnuts (chopped)
For the Cream Cheese Frosting:
- 8 oz cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (adjust for desired consistency)
