Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

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Instructions

Step 1: Make the Dough

  1. Mix dry ingredients: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, and salt.

  2. Combine wet ingredients: In a separate bowl, whisk together the warm milk, melted butter, and eggs.

  3. Combine both mixtures: Pour the wet ingredients into the dry ingredients. Mix until a soft dough forms.

  4. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  5. First rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

  1. Mix the filling: In a bowl, combine the softened butter, brown sugar, ground cinnamon, and chopped walnuts until well blended.

Step 3: Assemble the Rolls

  1. Roll out the dough: Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a large rectangle (about 16×24 inches).

  2. Spread the filling: Evenly spread the filling mixture over the rolled-out dough.

  3. Roll it up: Starting from one long side, carefully roll the dough into a tight log.

  4. Slice the rolls: Cut the rolled dough into 12 equal pieces and place them in a greased 9×13-inch baking dish.

Step 4: Second Rise

  1. Cover and rise: Cover the rolls with a kitchen towel and let them rise again for about 30-45 minutes, or until puffed.

Step 5: Bake the Rolls

  1. Preheat the oven: Preheat your oven to 350°F (175°C).

  2. Bake: Bake the rolls for 25-30 minutes, or until golden brown and cooked through.

Step 6: Make the Cream Cheese Frosting

  1. Beat the frosting: In a mixing bowl, beat the softened cream cheese and butter together until smooth.

  2. Add sugar and milk: Gradually add the powdered sugar, vanilla extract, and milk. Beat until creamy and spreadable.

Step 7: Serve

  1. Cool and frost: Allow the rolls to cool slightly before spreading the cream cheese frosting on top.

  2. Enjoy: Serve warm and enjoy the delightful combination of flavors!

Conclusion

These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a heavenly treat that will brighten up any morning or special occasion. With their tender texture, rich flavor, and sweet frosting, they are bound to become a beloved favorite in your home. So gather your ingredients, roll up your sleeves, and treat yourself to these delicious rolls that are sure to impress! 🍞✨

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