Ingredients:
- 3-4 pounds pork shoulder or pork loin roast
- 1/2 cup balsamic vinegar
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons cornstarch (optional, for thickening)
Instructions:
1. Preparing the Pork Roast:
- Trim any excess fat from the pork roast, if desired, but leave some for flavor and moisture.
- Season the pork roast generously with salt and black pepper on all sides.
2. Creating the Marinade:
- In a small bowl, whisk together the balsamic vinegar, low-sodium soy sauce, honey, minced garlic, dried rosemary, dried thyme, and dried oregano until well combined.
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