3. Marinating the Pork:
- Place the seasoned pork roast in a large resealable plastic bag or shallow dish.
- Pour the marinade over the pork, ensuring it is evenly coated.
- Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor infusion.
4. Slow Cooking:
- Heat the olive oil in a skillet over medium-high heat.
- Sear the marinated pork roast on all sides until browned, about 3-4 minutes per side.
- Transfer the seared pork roast to the slow cooker.
- Pour any remaining marinade from the skillet over the pork.
5. Cooking the Pork:
- Cover the slow cooker and cook the pork roast on low heat for 6-8 hours, or on high heat for 3-4 hours, until the pork is tender and easily shreds with a fork.
6. Optional Thickening:
- If desired, combine 2 tablespoons of cornstarch with 2 tablespoons of cold water to create a slurry.
- Stir the cornstarch slurry into the cooking liquid in the slow cooker during the last hour of cooking to thicken the sauce.
7. Serving:
- Transfer the cooked pork roast to a serving platter and slice or shred as desired.
- Drizzle with the thickened cooking liquid from the slow cooker.
- Garnish with fresh herbs, if desired, and serve hot with your favorite sides.
Conclusion:
In conclusion, our recipe for Slow Cooker Balsamic Pork Roast is a celebration of flavor and convenience, offering a deliciously satisfying meal with minimal effort. Whether enjoyed for a cozy family dinner or shared with friends at a gathering, this savory dish is sure to impress. So fire up your slow cooker and treat yourself to the irresistible taste of slow-cooked perfection.
