This simple compound butter is packed with flavor and perfect for elevating your bread, meats, or vegetables. It’s easy to make and adds a touch of Italian flair to any dish.
Ingredients:
Ingredient Quantity
Unsalted butter, room temperature 1 cup (2 sticks)
Sun-dried tomatoes, drained and finely chopped 2 tablespoons
Fresh basil, finely chopped 2 tablespoons
Garlic, minced 1/2 tablespoon
Salt 1/4 teaspoon
Baguette or French roll For serving
Instructions:
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