Prepare the Ingredients: Ensure your butter is at room temperature. Finely chop the sun-dried tomatoes and fresh basil, and mince the garlic.
Combine Ingredients: In a medium bowl, combine the softened butter, chopped sun-dried tomatoes, chopped basil, minced garlic, and salt. Mix until well combined.
Shape the Butter: Transfer the butter mixture to a piece of parchment paper or plastic wrap. Shape it into a log or a patty, then wrap it tightly.
Chill the Butter: Refrigerate the wrapped butter for at least 1 hour, or until firm.
Serve: Slice the chilled compound butter and serve it with a warm baguette or French roll. You can also use it to top grilled meats, vegetables, or pasta.
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