Savory Baked Potatoes with Meat and Vegetable Filling
This savory dish combines baked potatoes with a delicious meat and vegetable filling, topped with cheese and baked to perfection. It’s a hearty meal that’s sure to satisfy.
Preparation Time:
Total: 1 hour 30 minutes
Prep: 30 minutes
Cook: 1 hour
Ingredients:
For the Potatoes:
Dried onion
Dried peppers
Dried garlic
Dried rosemary
Salt
Olive oil
Potatoes
For the Filling:
Olive oil
1 onion, chopped
2 cloves of garlic, minced
Bacon, chopped
1 carrot, chopped
1/2 red pepper, chopped
Italian pepper, chopped
500-600 g minced meat
Salt and pepper mixture, to taste
200 g tomato sauce
Spring onion, chopped
100 g cheese (for topping)
Instructions:
Read more on next page
