Prepare and Bake the Potatoes:

Preheat your oven to 180°C (356°F).
In a large bowl, mix together dried onion, dried peppers, dried garlic, dried rosemary, and salt.
Add olive oil to the mixture and toss the potatoes until they are well coated.
Arrange the potatoes on a baking sheet.
Bake for 50-60 minutes, or until the potatoes are tender.
Prepare the Filling:

In a large skillet, heat some olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Add the chopped bacon and cook until crispy.
Add the chopped carrot, red pepper, and Italian pepper. Fry for 5 minutes, stirring occasionally.
Add the minced meat to the skillet and cook until browned. Season with salt and pepper mixture to taste.
Stir in the tomato sauce and chopped spring onion. Continue to cook until the meat is fully cooked and the mixture is well combined.
Assemble and Bake:

Preheat your oven to 220°C (428°F).
Once the potatoes are done, remove them from the oven and let them cool slightly.
Cut a slit in the top of each potato and gently press to open them up.
Spoon the meat and vegetable filling into each potato.
Sprinkle grated cheese over the top of each filled potato.
Place the stuffed potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:

Remove the potatoes from the oven and let them cool slightly before serving.
Serve warm and enjoy this hearty and delicious meal!
Serving Suggestions:
Serve these stuffed potatoes with a fresh green salad or steamed vegetables.
They also pair well with a dollop of sour cream or a sprinkle of fresh herbs.
Cooking Tips:
Ensure the potatoes are evenly coated with the seasoning mixture for the best flavor.
You can customize the filling by adding other vegetables or using a different type of meat.
Nutritional Benefits:
This dish is rich in protein from the minced meat and bacon.
The vegetables add vitamins, minerals, and fiber.
Dietary Information:
This recipe contains dairy and meat. For a dairy-free version, use a plant-based cheese alternative.
To make it vegetarian, omit the bacon and minced meat and use a plant-based meat alternative.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
These stuffed potatoes are flavorful and filling, perfect for a satisfying meal.
The combination of tender potatoes, savory meat, and vegetable filling topped with melted cheese is irresistible.
It’s a versatile recipe that can be customized to your taste preferences.
Conclusion:
Savory Baked Potatoes with Meat and Vegetable Filling is a delicious and hearty dish that’s perfect for any meal. With its flavorful filling and cheesy topping, it’s sure to be a favorite among family and friends. Enjoy this tasty and nutritious dish straight from the oven!

Prepare and Bake the Potatoes:

Preheat your oven to 180°C (356°F).
In a large bowl, mix together dried onion, dried peppers, dried garlic, dried rosemary, and salt.
Add olive oil to the mixture and toss the potatoes until they are well coated.
Arrange the potatoes on a baking sheet.
Bake for 50-60 minutes, or until the potatoes are tender.
Prepare the Filling:

In a large skillet, heat some olive oil over medium heat.
Add the chopped onion and sauté until translucent.
Add the minced garlic and cook for another minute.
Add the chopped bacon and cook until crispy.
Add the chopped carrot, red pepper, and Italian pepper. Fry for 5 minutes, stirring occasionally.
Add the minced meat to the skillet and cook until browned. Season with salt and pepper mixture to taste.
Stir in the tomato sauce and chopped spring onion. Continue to cook until the meat is fully cooked and the mixture is well combined.
Assemble and Bake:

Preheat your oven to 220°C (428°F).
Once the potatoes are done, remove them from the oven and let them cool slightly.
Cut a slit in the top of each potato and gently press to open them up.
Spoon the meat and vegetable filling into each potato.
Sprinkle grated cheese over the top of each filled potato.
Place the stuffed potatoes back in the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Serve:

Remove the potatoes from the oven and let them cool slightly before serving.
Serve warm and enjoy this hearty and delicious meal!
Serving Suggestions:
Serve these stuffed potatoes with a fresh green salad or steamed vegetables.
They also pair well with a dollop of sour cream or a sprinkle of fresh herbs.
Cooking Tips:
Ensure the potatoes are evenly coated with the seasoning mixture for the best flavor.
You can customize the filling by adding other vegetables or using a different type of meat.
Nutritional Benefits:
This dish is rich in protein from the minced meat and bacon.
The vegetables add vitamins, minerals, and fiber.
Dietary Information:
This recipe contains dairy and meat. For a dairy-free version, use a plant-based cheese alternative.
To make it vegetarian, omit the bacon and minced meat and use a plant-based meat alternative.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Why You’ll Love This Recipe:
These stuffed potatoes are flavorful and filling, perfect for a satisfying meal.
The combination of tender potatoes, savory meat, and vegetable filling topped with melted cheese is irresistible.
It’s a versatile recipe that can be customized to your taste preferences.
Conclusion:
Savory Baked Potatoes with Meat and Vegetable Filling is a delicious and hearty dish that’s perfect for any meal. With its flavorful filling and cheesy topping, it’s sure to be a favorite among family and friends. Enjoy this tasty and nutritious dish straight from the oven!