For the Drizzle:
Sweetened condensed milk or caramel sauce (optional)
Instructions
1. Prepare the Bread:
Flatten each slice of bread with a rolling pin.
2. Make the Filling:
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Cream cheese and sausage dip
Spread a thin layer of filling on each bread slice, then roll tightly.
3. Coat the Rolls:
Brush each roll with melted butter.
In a separate bowl, mix cinnamon and sugar, then roll each bread roll in the mixture to coat.
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