4. Bake or Fry:
To Bake: Preheat oven to 375°F (190°C). Place rolls on a baking sheet and bake for 10-12 minutes or until golden.
To Fry: Fry rolls in hot oil until golden brown, then drain on paper towels.
5. Add Drizzle:
Drizzle sweetened condensed milk or caramel sauce over the warm rolls.
Enjoy these sweet and crispy treats
