PORK DINUGUAN RECIPE
Ingredients:
2 Ibs. pork shoulder cubed
11/4 cups pork blood
1 piece Knorr Pork Cube
4 pieces long peppers
2 pieces onion chopped
6 cloves garlic minced
2 cups water
¾ cup white vinegar
3 pieces dried bay leaves
3 tablespoons cooking oil
1 tablespoon granulated white sugar
Salt and ground black pepper to taste
Instructions:
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