Procedure:
*Heat oil in a cooking pot
*Saute onion for 30 seconds. Add garlic.
Continue to cook until onion softens.
*Add pork. Saute for 3 to 5 minutes.
*Pour water. Let boil. Add bay leaves and vinegar. Let the liquid re-boil.
*Add Knorr Pork Cube. Stir. Cover and simmer for 1 hour. Note: add water as needed.
*Add long green peppers and pour pork blood into the pot. Stir. Continue to cook between low to medium heat for 15 minutes while stirring every 3 minutes.
*Add sugar and season with salt and ground black pepper.
*Transfer to a serving bowl.
Enjoy
