📝 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 📋
1️⃣ Prepare the Crust:
Combine Ingredients: In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until fully combined.
Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Lightly grease the sides of the pan with cooking spray to prevent sticking.
Chill the Crust: Place the pan in the freezer to firm up the crust while you prepare the cheesecake filling.
2️⃣ Make the Cheesecake Filling:
Mix Cream Cheese & Sugar: In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
Combine Mixtures: Gently fold the cream cheese mixture into the whipped cream, mixing on low speed until just combined.
Add Flavors: Stir in the drained crushed pineapple, shredded coconut, and rum extract until evenly distributed.
Fill the Crust: Spread the cheesecake filling evenly over the chilled crust.
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