3️⃣ Chill the Cheesecake:
Refrigerate: Place the cheesecake in the refrigerator for at least 3-4 hours, or until fully set.
4️⃣ Garnish & Serve:
Remove from Pan: Once set, run a thin knife around the edge of the cheesecake to loosen it, then carefully remove the sides of the springform pan.
Decorate: If desired, pipe whipped cream around the edges of the cheesecake, and top with maraschino cherries and pineapple slices or chunks.
Serve: Slice and enjoy your refreshing Piña Colada Cheesecake!
This dessert brings the tropical vacation vibes right to your table, with its rich, creamy texture and vibrant flavors. Perfect for summer parties or when you’re just in the mood for a taste of the tropics!
