Orange Cheesecake šŸ§€

Step 1: Preheat the OvenĀ šŸ”„
1ļøāƒ£Ā Preheat your oven to 325Ā°F (160Ā°C) and spray a 9-inch springform pan with non-stick spray. Set aside.
Step 2: Prepare the CrustĀ šŸ„„
2ļøāƒ£Ā In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared pan.
Step 3: Make the Cheesecake FillingĀ šŸŽ‚
3ļøāƒ£Ā In the bowl of a stand mixer (or a large bowl using a hand mixer), add the cream cheese and mix until smooth and creamy.
4ļøāƒ£Ā Gradually add the sugar and mix until fully incorporated.
5ļøāƒ£Ā Add the vanilla yogurt, vanilla extract, salt, orange juice, and orange zest. Mix until all ingredients are well combined.
Step 4: Incorporate the EggsĀ šŸ„š
6ļøāƒ£Ā With the mixer on low speed, add the eggs one at a time, mixing just until barely incorporated after each addition. Be careful not to overmix.
Step 5: Bake the CheesecakeĀ šŸ”Ŗ
7ļøāƒ£Ā Pour the cheesecake batter into the prepared springform pan. To prevent leaks, place the springform pan on a cookie sheet lined with foil.
8ļøāƒ£Ā Place the cheesecake in the preheated oven on the center rack and bake for 85-90 minutes. The edges should be slightly puffed and golden, while the center should jiggle like jello but spring back to the touch.

Read more on next page

Leave a Comment