Orange Cheesecake 🧀

Step 6: Cool the Cheesecake ❄️
9️⃣ Remove the cheesecake from the oven and let it cool for 10 minutes. Gently use a knife to loosen the sides of the cheesecake from the springform pan to prevent cracking as it cools.
🔟 Allow the cheesecake to cool for an additional 2 hours at room temperature. Then transfer it to the refrigerator and chill for 6 hours or overnight.
Step 7: Serve 🍽️
1️⃣1️⃣ Once chilled, cut the cheesecake into 10 equal slices and enjoy!
Prep Time: 12 minutes
Cook Time: 1 hour 25 minutes
Total Time: 3 hours 37 minutes
Servings: 16 slices
Calories: 296 kcal per slice
Enjoy this refreshing Orange Cheesecake that’s sure to brighten any gathering! 🧀🧀