Make the Cookie Mixture:
In a large mixing bowl, toss together the crushed cookies and chopped peanuts. They’ll form the base of these delicious cookies.
Prepare Cocoa Mixture:
In a separate saucepan, combine the sugar, cocoa powder, milk, and butter. Heat this mixture over medium heat, stirring constantly. Keep whisking until everything is smooth and the sugar dissolves completely. This creates the rich and chocolatey cookie binder.
Combine Ingredients:
Pour the hot cocoa mixture over the crushed cookies and peanuts in the mixing bowl. Using a spoon or spatula, mix everything well until the cookie mixture is evenly combined and there are no dry pockets.
Shape the Cookies:
Now comes the fun part! Use your hands to roll the mixture into bite-sized balls or form them into small cookie shapes. Get creative and have fun with it! Place each shaped cookie onto a baking sheet lined with parchment paper.
Make the Glaze:
In a microwave-safe bowl, combine the chopped milk chocolate, dark chocolate, and vegetable oil. Microwave the mixture in short 30-second intervals, stirring in between each time. Keep heating until all the chocolate is melted and smooth, creating a beautiful and glossy glaze.
Glaze the Cookies:
One by one, dip each cookie into the melted chocolate glaze to fully coat it. Alternatively, you can drizzle the glaze over the cookies for a more rustic look. Let any excess chocolate drip off before placing the glazed cookie back on the parchment-lined baking sheet.
Set the Cookies:
Pop the baking sheet with your glazed cookies into the refrigerator and chill them for at least 30 minutes. This allows the chocolate glaze to harden and set completely.
Serve and Enjoy:
Once the chilling time is up, take your delicious no-bake chocolate peanut butter cookies out of the fridge and enjoy them! They’re perfect for a quick snack attack, after-school treats, or even sharing with friends and family.
Serving Suggestions
Serve these cookies with a cold glass of milk or a hot cup of coffee for a delightful pairing.
Add a sprinkle of sea salt on top of the cookies for a sweet and salty combination.
These cookies also make a great addition to a dessert platter or party spread.
Cooking Tips
Customize the Flavor: Experiment with different types of crushed cookies, like graham crackers or digestive biscuits, to change the base flavor of your cookies.
Switch Up the Nuts: You can substitute chopped peanuts with other nuts like almonds, walnuts, or even chopped pretzels for a unique twist.
Double-Boiler Option: If you prefer not to use a microwave for the glaze, melt the chocolate and oil together in a double boiler on the stovetop for a smoother consistency.
Nutritional Benefits
Peanuts: Provide healthy fats, protein, and essential vitamins like Vitamin E.
Dark Chocolate: Contains antioxidants and can improve heart health when consumed in moderation.
No Baking Needed: Saves time and energy, perfect for hot weather or quick preparation.
Dietary Information
Contains Dairy and Nuts
Vegetarian-Friendly
