No Eggs Used
Can Be Made Gluten-Free (by using gluten-free cookies)
Nutritional Facts (Per Serving)
Calories: 180 kcal
Protein: 3 grams
Carbohydrates: 22 grams
Sugars: 12 grams
Fat: 9 grams
Saturated Fat: 4 grams
Fiber: 2 grams
Sodium: 45 mg
Storage Tips
Refrigerator: Store these cookies in an airtight container in the refrigerator for up to one week to maintain freshness.
Freezer: You can freeze these no-bake cookies for up to 2 months. Simply thaw them at room temperature for 10-15 minutes before enjoying.
Why You’ll Love This Recipe
These No-Bake Chocolate Peanut Butter Cookies are perfect for any occasion, whether you need a quick snack, an easy dessert, or a make-ahead treat. The recipe is incredibly versatile, allowing you to customize the ingredients to suit your taste. Plus, the no-bake aspect means you can whip up a batch in no time without the hassle of using an oven. They’re delicious, satisfying, and sure to please any crowd.
Conclusion
So ditch the oven and embrace the ease and deliciousness of these no-bake chocolate peanut butter cookies. With minimal effort and readily available ingredients, you can create a crowd-pleasing treat that’s sure to satisfy any sweet tooth. Enjoy them as a quick snack, a delightful dessert, or share them with friends and family for a sweet surprise.
Frequently Asked Questions
Can I use a different type of chocolate for the glaze?
Yes, you can use white chocolate or even a flavored candy coating for the glaze to create different flavor variations.
What can I use instead of peanuts?
You can substitute peanuts with any other chopped nuts, seeds, or even dried fruits like raisins or cranberries.
Can I make these cookies vegan?
To make these cookies vegan, use a plant-based butter substitute and dairy-free chocolate for the glaze.
How can I make these cookies gluten-free?
Simply use gluten-free cookies or biscuits to keep the recipe gluten-free.
Can I use honey or maple syrup instead of sugar?
Yes, but you may need to adjust the consistency by reducing the amount of milk slightly to balance the extra liquid.
How do I prevent the cookies from being too soft?
Ensure that the chocolate glaze is well set by chilling the cookies for at least 30 minutes. You can also add a little more cookie crumbs if the mixture feels too soft before shaping.
Can I double the recipe?
Absolutely! This recipe is easy to double or even triple if you’re preparing for a large group or party.
What other flavors can I add to the cookie base?
Try adding a teaspoon of vanilla extract, almond extract, or a dash of espresso powder to enhance the flavors.
How long can these cookies sit out at room temperature?
These cookies can sit out at room temperature for up to 2 hours, but it’s best to keep them chilled to maintain their texture.
Can I add protein powder to the recipe?
Yes, you can add a scoop of protein powder to the cookie mixture for an extra protein boost. Adjust the liquids if needed.
