Grandma’s Velvety Scrambled Eggs
Nana’s secret to the creamiest, most delicious scrambled eggs has been passed down—and now you can make them too! Thanks to a touch of mayonnaise, these eggs are as smooth and rich as can be.
Ingredients:
Ingredient Quantity
Large eggs 4
Mayonnaise 1 tablespoon
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Butter 1 tablespoon
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Instructions:
Whisk the Eggs:
In a medium bowl, whisk together the eggs, mayonnaise, salt, and black pepper until well combined and smooth.
Melt the Butter:
In a non-stick skillet, heat butter over medium-low heat until melted and slightly foamy. This will give the eggs a rich, buttery flavor.
Cook the Eggs:
Pour the egg mixture into the skillet. Let the eggs sit undisturbed for a few seconds, then gently stir with a spatula. Keep stirring occasionally, allowing the eggs to set while still being slightly runny and creamy.
Serve:
As soon as the eggs are just set but still soft and creamy, remove the pan from heat. Serve them immediately.
Tips for Perfect Scrambled Eggs:
Low heat is key: Cooking the eggs on medium-low heat ensures they stay soft and creamy without becoming rubbery.
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