Fresh eggs: Fresh eggs will give you the best flavor and a fluffier texture.
Don’t overcook: Remove the eggs from the heat when they are still a little runny; they will continue to cook in the residual heat.
Experiment with toppings: Add cheese, fresh herbs, or chopped vegetables for an extra touch of flavor.
Why Mayonnaise Works:
The addition of mayonnaise in scrambled eggs works wonders because it helps emulsify the egg yolks and whites, creating a smoother texture. Plus, mayonnaise adds richness and enhances the flavor of the eggs, giving them a velvety consistency that’s hard to beat!
Enjoy Nana’s delicious scrambled eggs—so creamy, so rich, and always a crowd-pleaser. Let me know if you try this!
