Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
Preparing the Batter
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Mix well to combine.
Mixing the Wet Ingredients
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Adding the Vanilla Pudding
- Sprinkle the instant vanilla pudding mix over the batter and fold it in gently until fully incorporated.
- If desired, fold in the chopped nuts or chocolate chips for added flavor and texture.
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