Muffins With Vanilla Pudding

Muffins With Vanilla Pudding

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Filling the Muffin Tin
  1. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
Baking to Perfection
  1. Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Serving and Enjoying
  1. Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  2. Serve the muffins warm or at room temperature, and enjoy the irresistible combination of fluffy muffins and creamy vanilla pudding.

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  • Vanilla Pudding Muffin Recipe
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