Introduction
Mississippi Mud Potatoes are a flavorful twist on the classic potato dish, combining creamy potatoes with rich flavors that are sure to please any crowd. This hearty side is perfect for family gatherings, potlucks, or any occasion where comfort food is a must. With layers of cheesy goodness, crispy bacon, and savory spices, these potatoes are a guaranteed hit! Let’s explore the ingredients and preparation steps for this indulgent recipe.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 teaspoon smoked paprika (optional)
- 1/2 cup milk (or more for desired creaminess)
