Instructions
Step 1: Cook the Potatoes
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Boil the potatoes: In a large pot, cover the diced potatoes with water and add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender.
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Drain and mash: Drain the potatoes and return them to the pot. Mash until smooth.
Step 2: Mix the Ingredients
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Combine ingredients: Add the sour cream, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, smoked paprika (if using), and milk to the mashed potatoes.
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Season: Mix everything until well combined. Taste and adjust seasoning with salt and pepper as needed.
Step 3: Bake
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Preheat the oven: Preheat your oven to 350°F (175°C).
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Transfer to baking dish: Spoon the potato mixture into a greased baking dish, smoothing the top.
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Bake: Bake for about 20-25 minutes, or until the top is golden and bubbly.
Step 4: Serve
- Garnish: Allow to cool slightly before serving. You can sprinkle additional green onions or cheese on top for added flavor and presentation.
Conclusion
Mississippi Mud Potatoes are a deliciously indulgent side dish that elevates any meal. With creamy textures and bold flavors, this recipe is perfect for sharing with friends and family. Try it at your next gathering, and watch it disappear! Enjoy this comforting dish and make it a new favorite at your dinner table! 🥔✨
