Step-by-Step Instructions
Step 1: Prepare the Mac ‘n’ Cheese
- Cook the Pasta: In a large pot, bring water to a boil and add a pinch of salt. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes until it turns golden, forming a roux.
- Add the Milk: Slowly pour in the milk, whisking to avoid lumps. Let it cook for a few minutes until it starts to thicken.
- Add the Cheese and Seasonings: Lower the heat, add shredded cheddar cheese, and stir until melted. Season with salt, black pepper, garlic powder, and onion powder if desired.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce and mix until evenly coated. Let the mac ‘n’ cheese cool for about 20 minutes. This helps it firm up, making it easier to shape.
Step 2: Shape and Freeze the Bites
- Shape the Bites: Once the mac ‘n’ cheese has cooled and is slightly firm, take small portions and shape them into 1-inch balls.
- Freeze the Bites: Place the mac ‘n’ cheese balls on a baking sheet lined with parchment paper. Freeze them for at least 1-2 hours. This step ensures the bites hold their shape during frying.
Step 3: Prepare the Coating
- Set Up the Breading Station: Arrange three bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
- Bread the Bites: Roll each frozen mac ‘n’ cheese bite in flour, then dip in the egg, and finally coat with breadcrumbs. For extra crunch, you can dip them in egg and breadcrumbs a second time.
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