Step 4: Fry the Bites
- Heat the Oil: In a deep pot or skillet, heat 2-3 inches of vegetable oil to 350°F (175°C).
- Fry in Batches: Carefully place a few mac ‘n’ cheese bites into the hot oil, ensuring they are not overcrowded. Fry for 2-3 minutes, or until golden brown and crispy on the outside.
- Drain Excess Oil: Using a slotted spoon, remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Serving Suggestions
Dip Ideas
- Marinara Sauce: A tangy marinara sauce complements the cheesy flavor.
- Ranch Dressing: The creamy, herby taste of ranch pairs wonderfully with these bites.
- Honey Mustard: A hint of sweetness balances the savory taste of the bites.
Plating Tips
Arrange the bites on a platter with small bowls of dipping sauces for a crowd-pleasing presentation. Garnish with fresh parsley or chives for a pop of color.
Tips for the Best Mac ‘n’ Cheese Fried Bites
- Freeze Before Frying: Freezing the bites helps them hold their shape and prevents the cheese from leaking out during frying.
- Use Panko Breadcrumbs: Panko breadcrumbs create a lighter, crispier crust compared to regular breadcrumbs.
- Experiment with Cheeses: Sharp cheddar is classic, but mixing in mozzarella or gouda adds a unique twist.
- Serve Fresh: These bites are best served hot and crispy. If needed, keep them warm in the oven until ready to serve.
Get ready to wow your guests with these addictive, Mac ‘n’ Cheese Fried Bites. They are simple to make yet absolutely irresistible.
