Mac ‘n’ Cheese Fried Bites Recipe
For fans of comfort food with a crispy twist, Mac ‘n’ Cheese Fried Bites are the ultimate indulgence. Perfect for gatherings, snacks, or just when you’re craving something golden, gooey, and fried, these bite-sized treats combine creamy mac ‘n’ cheese with a crispy outer layer. Get ready to turn a classic favorite into an unforgettable appetizer!
Ingredients
For the Mac ‘n’ Cheese Base
- 8 oz elbow macaroni (or other small pasta shapes)
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- 1/2 tsp garlic powder (optional, for added flavor)
- 1/2 tsp onion powder (optional)
For Frying the Bites
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko breadcrumbs for extra crispiness)
- Vegetable oil, for frying
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