In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
Add taco seasoning and water. Stir and cook until the mixture thickens (2-3 minutes). Let cool slightly.
Prepare the Dough:
Preheat oven to 375°F (190°C).
Roll out crescent roll or biscuit dough on a lightly floured surface. If using biscuits, flatten each into a circle.
Stuff the Pockets:
Spread a thin layer of refried beans on one half of the dough (optional). Add a spoonful of the taco meat, a sprinkle of cheddar and mozzarella cheeses, and optional toppings like onions or jalapeños.
Fold the dough over the filling and press edges together with a fork to seal.
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