Bake:
Place the pockets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
Serve:
Let cool for a few minutes, then serve with sour cream, salsa, or guacamole for dipping.
Cheesy, meaty, and perfectly portable, these taco pockets will be the highlight of your table. Dig in and enjoy!
