Step 1: Prepare the Ingredients
Slice and Chop:
Thinly slice or dice 50-60g of ham. You can substitute ham with other meats like turkey, chicken, or even bacon. If you are vegetarian, opt for plant-based meat or sautéed mushrooms.
Chop 1/4 of an onion finely if you’re using it. Onions add a nice sweetness and texture but are optional.
Grate 70-80g of cheese. For the best results, use freshly grated cheese as it melts more evenly than pre-shredded versions.
Slice 3-4 cherry tomatoes into halves or quarters.
Beat the Eggs:
Crack 2 eggs into a bowl and beat them lightly with a fork or whisk.
Add a pinch of ground black pepper, salt, or your favorite spices. Mix well.
Step 2: Prepare the Lavash Wraps
Lay Out the Lavash:
Take 2 pieces of lavash and lay them flat on a clean surface. Lavash is thin and pliable, making it perfect for wraps. If your lavash is too large, you can cut it down to a smaller size that suits your preference.
Fill the Wrap:
On one half of the lavash, spread out the grated cheese, leaving some space around the edges. The cheese will help bind the other ingredients together as it melts.
Layer the ham over the cheese, followed by onion (if using), and cherry tomatoes.
Carefully pour the beaten egg mixture over the filling, spreading it out evenly. This will cook and hold all the ingredients together.
Fold the Lavash:
Fold the lavash over the filling, tucking in the sides to make a neat wrap. Repeat the same with the other lavash flatbread.
Step 3: Cooking the Wrap
Heat the Pan:
Place a non-stick frying pan over medium heat. Add a small amount of butter or oil to the pan, spreading it evenly to prevent the wrap from sticking.
Cook the Wrap:
Carefully place the filled lavash wraps in the pan, seam side down. Cook for about 3-4 minutes on each side or until the lavash is golden and crispy, and the cheese has melted. Flip carefully to avoid spilling the filling.
If the filling is thick, you may want to lower the heat and cover the pan for a minute to help the eggs cook through.
Step 4: Serve
Cut and Serve:
Once both sides are crispy and the cheese is melted, remove the wrap from the pan and place it on a cutting board. Let it cool for a minute before slicing it into halves or quarters.
Serve warm, with a side of fresh salad, pickles, or your favorite dipping sauce like ketchup, hot sauce, or even a dollop of sour cream.
Nutritional Information (Per Wrap)
(Note: Values are approximate and can vary based on specific ingredients and quantities.)
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
