Calories: 420 kcal
Protein: 23g
Carbohydrates: 28g
Fats: 25g
Saturated Fat: 10g
Fiber: 3g
Sugar: 4g
Sodium: 780mg
Frequently Asked Questions (FAQs)
1. Can I make this wrap ahead of time?
Yes, you can prepare the wraps and refrigerate them before cooking. However, for the best results, it’s recommended to cook them fresh. If you need to make them ahead, cook them and store in an airtight container. Reheat on a stovetop or in the oven to crisp up before serving.
2. What can I substitute for lavash?
If you can’t find lavash, you can use tortillas, flatbreads, or even pita bread. Just ensure the bread is soft and pliable to wrap the filling easily.
3. Can I add other vegetables?
Certainly! Feel free to customize with sautéed spinach, bell peppers, mushrooms, or olives. Just be mindful not to overstuff, as it may be difficult to wrap.
4. Is there a vegetarian version?
Absolutely! Skip the ham and use vegetables like mushrooms, spinach, and bell peppers. You can also add plant-based meat alternatives.
5. Can I use different types of cheese?
Yes, you can use mozzarella, cheddar, gouda, or a mix of different cheeses. A combination of mozzarella and cheddar will give a nice balance of flavor and meltability.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
